Bacon Infused Sugar Snap Peas
Ingredients
- 3 cups sugar snap peas
- 1/2 large lemon juiced
- 3 tbsp bacon fat rendered
- 2 tsp garlic minced
- 1/2 tsp red pepper flakes
Instructions
- Add 3 Tbsp. Bacon Fat to a pan and bring to its smoking point.
- Add your garlic and reduce heat on the pan, letting the garlic cook for 1-2 minutes
- Add sugar snap peas and lemon juice, let cook for 1-2 minutes.
- Remove and serve. Garnish with red pepper flakes and lemon zest.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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