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Bacon Infused Sugar Snap Peas

By Jason Fung, MD

Bacon Infused Sugar Snap Peas

Sugar snap peas aren’t that common in keto cooking, but they are a delicious mixture of textures that keep you coming back for more. Although they run a little bit high in carbs, every once in a while they are worth it. Recipe from ruled.me
Prep Time 2 mins
Cook Time 6 mins
Total Time 8 mins
Course Side Dishes
Cuisine American, Asian
Servings 3
Calories 176 kcal

Ingredients
  

  • 3 cups sugar snap peas
  • 1/2 large lemon juiced
  • 3 tbsp bacon fat rendered
  • 2 tsp garlic minced
  • 1/2 tsp red pepper flakes

Instructions
 

  • Add 3 Tbsp. Bacon Fat to a pan and bring to its smoking point.
  • Add your garlic and reduce heat on the pan, letting the garlic cook for 1-2 minutes
  • Add sugar snap peas and lemon juice, let cook for 1-2 minutes.
  • Remove and serve. Garnish with red pepper flakes and lemon zest.

Nutrition

Nutrition Facts
Bacon Infused Sugar Snap Peas
Amount per Serving
Calories
176
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
13
mg
4
%
Sodium
 
31
mg
1
%
Potassium
 
221
mg
6
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
1164
IU
23
%
Vitamin C
 
69
mg
84
%
Calcium
 
50
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Asian, Side Dishes
Tried this recipe?Let us know how it was!
Jason Fung, MD

By Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

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