Beef Lo Mein with Zoodles
Ingredients
- 8 oz beef sliced thin
- 2 tbsp sesame oil
- 3 garlic cloves, minced
- 2 tsp ginger minced or 2 tsp ground ginger
- 1 tbsp chili paste or chile garlic sauce
- 2 cups green cabbage shredded or coleslaw mix
- 2 zucchinis medium, spiralized
- 2 tbsp liquid aminos or tamari
- 2 tbsp rice wine vinegar
- 1 tsp onion powder
- salt
- pepper
Instructions
- Add the meat to a large frying pan with the oil and spices (garlic, ginger, chile paste) and brown.
- Add the cabbage, zucchini noodles, liquid aminos, rice vinegar. Saute on medium heat for 2-3 minutes, stirring occasionally until the noodles are just slightly tender.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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