Cheddar Ranch Roasted Cauliflower
Ingredients
- 1 tsp dried dill weed
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp cheddar cheese powder or nutritional yeast
- 1 head cauliflower cut into 1-inch florets
- 2 tbsp avocado oil
- salt
- pepper
Instructions
- Preheat oven to 400F.
- In a large bowl, stir together the dill weed, parsley, garlic powder and onion powder. Set aside.
- Lay cauliflower in a single layer in a large baking dish or on a cookie sheet. Drizzle with oil and sprinkle with salt and pepper, then toss to combine.
- Roast until cauliflower is tender and golden brown, about 20 to 30 minutes. Remove and transfer to bowl. Toss to coat with herb and cheddar mixture.
- Serve warm.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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