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Chocolate & Orange Spiced Granola

By Jason Fung, MD

Chocolate & Orange Spiced Granola

This grain-free Chocolate Granola makes a fabulous low carb breakfast.  Recipe from All Day I Dream About Food
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 10 Servings
Calories 334 kcal

Ingredients
  

  • 1 cup almonds
  • 1 cup pecans
  • 1 cup shredded coconut
  • 1 cup flaked coconut
  • 1/2 cup almond flour
  • 1/4 cup chia seeds
  • 1/4 cup pumpkin seeds
  • 1/2 cup whey protein powder or pea protein powder
  • 1/2 cup Swerve sweetener (or other erythritol)
  • 1/4 cup cocoa powder
  • 2 tbsp orange zest
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1 large egg white or flax "egg"
  • 1/4 cup butter or coconut oil melted
  • 15-20 drops stevia extract
  • 2 tbsp water

Instructions
 

  • Preheat oven to 300F and line a large, rimmed baking sheet with parchment paper.
  • Roughly chop almonds and pecans. In a large bowl, whisk together nuts, coconut, almond flour, chia seeds, pumpkin seeds, protein powder, sweetener, cocoa powder, orange zest, cinnamon, and salt.
  • Add egg white, melted butter or oil, stevia and water. Mix until it resembles crumbly dough.
  • Transfer to prepared baking sheet and bake 30 to 40 minutes, turning pan halfway through cooking. Remove and let cool.

Nutrition

Nutrition Facts
Chocolate & Orange Spiced Granola
Serving Size
 
15.7 g
Amount per Serving
Calories
334
% Daily Value*
Fat
 
28.9
g
44
%
Carbohydrates
 
15.7
g
5
%
Fiber
 
10.6
g
44
%
Protein
 
13.2
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Breakfast
Tried this recipe?Let us know how it was!
Jason Fung, MD

By Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

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