Coconut Lime Chicken Soup
Ingredients
- 2 lb chicken cooked, cut into pieces
- 15 oz coconut milk (1 can + a few tbsp)
- 3 cups chicken broth
- 1/4 cup lime juice
- 3 medium carrots shredded
- 1 cup broccoli shredded
- 1 cup rutabaga shredded
- 2 tsp Thai seasoning (instructions below)
- 1 lime cut into wedges
- salt
- pepper
Thai Seasoning
- 1/2 tsp curry powder
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp chili powder
- 1/4 tsp paprika
- 1/4 tsp salt
Instructions
- Combine the chicken broth, coconut milk, lime juice, Thai seasoning, shredded vegetables and chicken pieces in a large saucepan. Season to taste with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
- Serve warm, with lime wedges.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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