Keto Buffalo Chicken Dip
Ingredients
- 16 oz rotisserie chicken shredded
- 8 oz cream cheese cubed
- 1 cup mozzarella cheese shredded
- 1/3 cup buffalo hot sauce
- 1 medium jalapeno diced
- 1/4 cup green onion chopped
Instructions
- Gather and prep all ingredients.
- Over medium-low heat, add cream cheese and mozzarella cheese to a pan and melt together.
- Once the cheese is mixed together well, add in the buffalo hot sauce and shredded chicken. Stir well to combine.
- Add the ranch dressing, jalapeno, and half of the green onion. Mix again until well incorporated.
- Continue cooking, stirring occasionally, until mixture is hot. Serve into an insulated serving dish that can keep warm. Top with remaining green onion and (optionally) blue cheese crumbles.
- Pair with keto-friendly accompaniments to dip!
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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