
Keto Chocolate Hazelnut Granola
Deliciously crunchy low carb granola with hazelnuts and chocolate. It’s like having sugar-free keto Nutella in your cereal bowl! Recipe from All Day I Dream About Food
Ingredients
- 1 cup hazelnuts
- 1 cup almonds
- 1/2 cup Swerve sweetener
- 1/4 cup dark cocoa powder
- 1/4 tsp salt
- 1/2 cup vanilla extract
Instructions
- Preheat the oven to 300F and line a large rimmed baking sheet with parchment paper.
- In a food processor, process the hazelnuts and almonds until they resemble coarse crumbs with some larger pieces. Transfer to a large bowl and stir in the hazelnut meal, sweetener, cocoa powder and salt.
- Stir in the hazelnut oil and vanilla extract until the mixture begins to clump together.
- Spread the mixture evenly on the prepared baking sheet and press down firmly to help it clump together as it bakes.
- Bake 15 minutes, stirring every 5 minutes or so, until beginning to crisp. Turn off the oven and let sit for another 20 minutes or so. Keep a close eye on it to make sure it is not beginning to burn. Let cool completely on the pan.
Nutrition
Nutrition Facts
Keto Chocolate Hazelnut Granola
Serving Size
60 g
Amount per Serving
Calories
325
% Daily Value*
Fat
30.5
g
47
%
Carbohydrates
8
g
3
%
Fiber
4.8
g
20
%
Protein
6.7
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.