Keto Cobb Salad with Vinaigrette
Ingredients
Salad
- 170 g spring mix
- 6 slices bacon cooked, chopped
- 200 g chicken breasts cooked, diced
- 3 large eggs hard boiled, chopped
- 1 medium avocado diced
- 1/3 cup green onion sliced
- 1/2 cup blue cheese crumbled
- 1 cup cherry tomatoes chopped
Dressing
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tbsp Dijon mustard
- 1/2 tbsp sugar substitute
- salt
- pepper
Instructions
- Place your salad ingredients into a large bowl.
- In a smaller bowl, whisk together your dressing ingredients until the sugar substitute has dissolved.
- Serve the salad and top with the dressing.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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