
Keto Salmon Avocado Salad
Light and healthy salmon avocado salad makes an easy summer meal. Perfectly flaky roasted salmon on a bed of spinach, with fresh radish, avocado, and red onion. All topped off with a creamy dill dressing. Paleo, Keto and Whole 30 approved! Recipe from All Day I Dream About Food
Ingredients
Creamy Dill Dressing
- 1/3 cup mayonnaise
- 2 tbsp avocado oil
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- 2 tbsp dill chopped fresh
- salt
- pepper
Salad
- 16 oz baby spinach washed and dried
- 1 lb salmon cooked, flaked
- 1 avocado chopped or sliced
- 4 small radishes sliced
- red onion 2 thin slices, separated into rings
Instructions
Dressing
- Place all the ingredients in a jar and shake vigorously to combine.
Salad
- Place the spinach on a large serving platter or in a larbe bowl. Arrange the salmon, avocado, sliced radish, and onion rings overtop. You can also arrange individual salads on separate plates
- Dress the whole salad or serve onto individual plates and pass the dressing at the table.
Nutrition
Nutrition Facts
Keto Salmon Avocado Salad
Amount per Serving
Calories
462
% Daily Value*
Fat
36
g
55
%
Saturated Fat
5
g
31
%
Cholesterol
70
mg
23
%
Sodium
305
mg
13
%
Potassium
1432
mg
41
%
Carbohydrates
9
g
3
%
Fiber
6
g
25
%
Sugar
1
g
1
%
Protein
27
g
54
%
Vitamin A
10767
IU
215
%
Vitamin C
38
mg
46
%
Calcium
135
mg
14
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.