
Keto Slow Cooker Ranch Chicken
This easy Low Carb Ranch Chicken recipe practically cooks itself. Made in your slow cooker, it’s paleo-friendly and totally dairy-free. Recipe from All Day I Dream About Food
Ingredients
Ranch Seasoning Mix
- 1 tbsp dried parsley
- 2 tsp dried chives
- 1 1/2 tsp dried dill
- 1/2 tsp paprika
- 1/2 tsp dried onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- pepper
Ranch Chicken
- 3 chicken breasts boneless, skinless
- 1 tbsp ranch seasoning mix
- 1 1/2 tsp steak seasoning
- 3 shallots peeled and sliced
- 6 cup broccoli florets
- 12 slices bacon
- 1/2 cup mayonnaise
- 3 tbsp red wine vinegar
- salt
Instructions
Ranch Seasoning
- Mix all ingredients in an airtight container.
Ranch Chicken
- Place the chicken breasts in a slow cooker. Sprinkle with 1 tbsp of the ranch mix and the steak seasoning. Add the shallots.
- Cover and cook on low for 3 to 4 hours, until the chicken is cooked through. Add the broccoli and cook another 30 to 45 minutes, until tender-crisp. Meanwhile, cook the bacon until crisp.
- Remove the chicken from the slow cooker and shred with two forks. Return to the slow cooker...do not drain any of the juices that have accumulated.
- Stir in the mayonnaise and vinegar. Crumble the bacon and stir into the mixture. Season to taste with additional salt.
Nutrition
Nutrition Facts
Keto Slow Cooker Ranch Chicken
Amount per Serving
Calories
498
% Daily Value*
Fat
35
g
54
%
Saturated Fat
9
g
56
%
Cholesterol
109
mg
36
%
Sodium
958
mg
42
%
Potassium
905
mg
26
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
33
g
66
%
Vitamin A
1861
IU
37
%
Vitamin C
95
mg
115
%
Calcium
81
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.