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Meatza Pie with Pesto Sauce

By Jason Fung, MD

Meatza Pie with Pesto Sauce

Now you can satisfy your pizza cravings without any guilt! The grass-fed meats that form the crust are rich in zinc which strengthens the immune system and nourishes the gut. Recipe from Dr. Hyman
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinners + Mains
Cuisine American, Italian, Mediterranean
Servings 8
Calories 219 kcal

Ingredients
  

Crust

  • 1 lb ground bison
  • 1 lb ground beef
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 2 tsp basil
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp salt

Toppings

  • 6 cloves garlic minced
  • 1/2 red onion diced
  • 4 oz mushrooms
  • 1/2 zucchini
  • pesto to taste

Instructions
 

  • Preheat oven to 350°F.
  • Make the crust. Place the bison and ground beef into a large mixing bowl and add the remaining crust ingredients. Mix until thoroughly com- bined.
  • Line a baking sheet with parchment paper and spread the mixture on the baking sheet to make one large crust or two evenly sized crusts.
  • Place the baking sheet into the oven and bake for 15 minutes.
  • Remove the crust from the oven and evenly spread the pesto over the crust(s). Then place your toppings of choice onto the crust(s).
  • Additional toppings (optional): shredded carrots, broccoli, cauliflower, mushrooms, asparagus, basil

Nutrition

Nutrition Facts
Meatza Pie with Pesto Sauce
Amount per Serving
Calories
219
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
75
mg
25
%
Sodium
 
368
mg
16
%
Potassium
 
476
mg
14
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
24
g
48
%
Vitamin A
 
51
IU
1
%
Vitamin C
 
4
mg
5
%
Calcium
 
23
mg
2
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Dinners + Mains, Italian, Mediterranean
Tried this recipe?Let us know how it was!
Jason Fung, MD

By Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

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