What causes cancer? In 2015, researchers updated the landmark 1981 study from the U.S. Congress Office of Technology Assessment noting that the original estimates had “generally [hold] true for 35 years.” At 35% of the attributable risk, tobacco was the single largest contributor to cancer. But very close behind, was our diet, which researchers estimated contributed between 30-60% of the risk. Generally accepted as true, the far more contentious question is “What part of the diet contributed to the risk of cancer?”
By Jason Fung, M.D., Co-founder of The Fasting Method.
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By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.