Paleo BLT Bites
Ingredients
- 6 slices bacon
- 20 cherry tomatoes
- 3 romaine lettuce leaves, finely chopped
- 1/2 cup mayonnaise
Instructions
- Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Place upside-down on a paper towel to drain for 10 minutes.
- Meanwhile, place the bacon in a pan and cook until crisp. Set aside on a paper towel-lined plate and crumble into pieces.
- Place the crumbled bacon into a small bowl with the lettuce and mayonnaise. Stir to combine. Spoon the bacon mixture into the hollowed tomatoes. Refrigerate for one hour before serving.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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