Though you may consider Paleo jambalaya a complete meal on its own, there are some sides that complement this flavorful dish without overshadowing it. Sautéed Swiss chard with garlic comes first to mind, crispy baked okra comes next, followed quickly by cauliflower rice. Serve one, or all, depending on the crowd who comes to devour...
In a large saucepan over high heat, brown the sausages in the olive oil. Cook for approximately 3 minutes, or until golden brown.
Add the chicken to the saucepan and season with salt and pepper. Continue cooking on all sides for a few more minutes until the chicken begins to brown.
Add the onion, garlic, celery, peppers and thyme to the saucepan. Mix in with the meat and continue to cook for 5 to 7 minutes; stirring frequently to prevent anything from sticking to the bottom of the pan.
Add the broth, tomato sauce and hot sauce. Mix well and allow it to come to a boil.
Once the mixture has boiled, add the shrimp and okra. Reduce the heat and simmer, covered, for 5 to 7 minutes, or until shrimp is pink.
Remove the jambalaya from the heat. Stir in parsley and green onions prior to serving.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.