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Philly Cheesesteak Stuffed in a Portobello Mushroom

By Jason Fung, MD

Philly Cheesesteak Stuffed in a Portobello Mushroom

It doesn’t get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Recipe from skinnytaste.com
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinners + Mains
Cuisine American
Servings 4
Calories 291 kcal

Ingredients
  

  • 6 oz sirloin steaks thin sliced
  • 1/8 tsp salt
  • pepper
  • 3/4 cup onion diced
  • 3/4 cup green pepper diced
  • 1/4 cup sour cream light
  • 2 tbsp mayonnaise light
  • 2 oz cream cheese light, softened
  • 3 oz provolone cheese shredded
  • 4 medium Portobello mushrooms with no cracks

Instructions
 

  • Preheat the oven to 400F. Spray a baking sheet with oil.
  • Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
  • Season steak with salt and pepper on both sides.
  • Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
  • Transfer to a cutting board and slice thin, set aside.
  • Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
  • Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
  • Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Nutrition

Nutrition Facts
Philly Cheesesteak Stuffed in a Portobello Mushroom
Amount per Serving
Calories
291
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
67
mg
22
%
Sodium
 
394
mg
17
%
Potassium
 
613
mg
18
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
18
g
36
%
Vitamin A
 
570
IU
11
%
Vitamin C
 
25
mg
30
%
Calcium
 
215
mg
22
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Dinners + Mains
Tried this recipe?Let us know how it was!
Jason Fung, MD

By Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

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