Prosciutto-Wrapped Roasted Carrots
Ingredients
- 1 lb carrots small
- 1/2 tsp dried thyme
- 1 tbsp maple syrup
- 4 slices prosciutto cut into strips
- 1 tbsp olive oil
- salt
- pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl place the carrots, thyme, maple syrup and olive oil and toss to coat. Wrap each carrot with a strip of prosciutto and place in a roasting dish.
- Drizzle with any remaining oil-maple mixture from the bowl and cook for 15–20 minutes or until the prosciutto is golden brown and crisp. Sprinkle with salt and black pepper and serve.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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