Red Pepper Dip
Ingredients
- 2 cups pecans, almonds, macadamia nuts or walnuts
- 2 tbsp mayonnaise homemade
- 1/2 tsp ground cumin
- 2 tbsp olive oil extra-virgin
- 12 oz roasted red peppers (1 jar, drained)
- 2 tbsp lemon juice, fresh
- salt
- pepper
Instructions
- Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined.
- Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip.
- Taste and add additional salt, pepper and/or lemon juice if desired.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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