Simple Homemade Paleo Coleslaw
Ingredients
- 1/2 head green cabbage
- 1/2 head purple cabbage
- 2 cups carrots shredded
- 1/4 cup white vinegar or apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dry mustard
- 1/2 tsp celery seed
- 1/2 tsp garlic powder
- 1/2 cup mayonnaise or olive/avocado/coconut oil
Instructions
- Dice or shred both half heads of cabbage.
- Place into a large bowl with shredded carrots, mix well.
- Add in vinegar and mayonnaise, mix well.
- Add in all seasonings (adding more or less to taste), and mix until cabbage and carrot mixture is fully coated.
- Serve and enjoy! Covering and placing in the fridge for about an hour before serving will allow the flavors to fully mature.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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