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Spicy Grilled Jumbo Shrimp

By Jason Fung, MD

Spicy Grilled Jumbo Shrimp

Shrimp with a spicy Asian flair are a surefire barbecue hit: dress them up with a little hot sauce, fresh herbs, and jalapeño, and they’re ready to join the party. Recipe from Paleo Leap
Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Course Dinners + Mains
Cuisine American
Servings 4
Calories 146 kcal

Ingredients
  

  • 16 jumbo shrimp
  • 2 tbsp sambal oelek (optional)
  • 2 tbsp parsley fresh, minced
  • 2 tbsp cilantro fresh, minced
  • 1/4 cup olive oil
  • 1 jalapeno minced
  • salt
  • pepper

Instructions
 

  • In a bowl, combine parsley, cilantro, jalapeño, olive oil, and season with salt and pepper to taste.
  • Mix the shrimp with the marinade and let marinate for 30 minutes.
  • Preheat your grill to medium-high heat.
  • Grill the shrimp on the preheated grill for 4 minutes per side, basting with Sambal oelek.

Nutrition

Nutrition Facts
Spicy Grilled Jumbo Shrimp
Amount per Serving
Calories
146
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
60
mg
20
%
Sodium
 
360
mg
16
%
Potassium
 
39
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
211
IU
4
%
Vitamin C
 
13
mg
16
%
Calcium
 
37
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinners + Mains
Tried this recipe?Let us know how it was!
Jason Fung, MD

By Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

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