
Spicy Grilled Jumbo Shrimp
Shrimp with a spicy Asian flair are a surefire barbecue hit: dress them up with a little hot sauce, fresh herbs, and jalapeño, and they’re ready to join the party. Recipe from Paleo Leap
Ingredients
- 16 jumbo shrimp
- 2 tbsp sambal oelek (optional)
- 2 tbsp parsley fresh, minced
- 2 tbsp cilantro fresh, minced
- 1/4 cup olive oil
- 1 jalapeno minced
- salt
- pepper
Instructions
- In a bowl, combine parsley, cilantro, jalapeño, olive oil, and season with salt and pepper to taste.
- Mix the shrimp with the marinade and let marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the shrimp on the preheated grill for 4 minutes per side, basting with Sambal oelek.
Nutrition
Nutrition Facts
Spicy Grilled Jumbo Shrimp
Amount per Serving
Calories
146
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Cholesterol
60
mg
20
%
Sodium
360
mg
16
%
Potassium
39
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
211
IU
4
%
Vitamin C
13
mg
16
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.