Spicy Grilled Jumbo Shrimp
Ingredients
- 16 jumbo shrimp
- 2 tbsp sambal oelek (optional)
- 2 tbsp parsley fresh, minced
- 2 tbsp cilantro fresh, minced
- 1/4 cup olive oil
- 1 jalapeno minced
- salt
- pepper
Instructions
- In a bowl, combine parsley, cilantro, jalapeño, olive oil, and season with salt and pepper to taste.
- Mix the shrimp with the marinade and let marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the shrimp on the preheated grill for 4 minutes per side, basting with Sambal oelek.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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