Spicy Spare Ribs
Ingredients
- 2 lb pork spare ribs
- 2 tbsp gochujang or hot pepper paste
- 2 cloves garlic minced
- 1 tbsp honey raw
- 1 medium onion sliced
- 3 tbsp coconut aminos
- 2 tbsp rice wine vinegar
- 1 thumb ginger fresh, minced
- salt
- pepper
Instructions
- In a bowl, combine the gochujang, vinegar, garlic, honey, onion, coconut aminos, and ginger. Give everything a good stir and season to taste with salt and pepper.
- Rub the marinade all over the ribs and refrigerate overnight.
- Preheat your oven to 350 F.
- Remove the ribs from the marinade and set the marinade aside.
- Place the ribs in a roasting pan and cover with foil.
- Roast in the oven for 40 to 45 minutes.
- Remove the foil covering the ribs and baste with the remaining marinade.
- Cook the ribs for another 45 minutes, basting every 15 minutes.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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