Spicy Tuna and Cucumber Bites
Ingredients
- 1/2 lb tuna (sushi grade) finely diced
- 1 cucumber sliced into thin rounds
- 1 green onion finely sliced
- 1 avocado diced into small cubes
- 2 tbsp coconut aminos
- 2 tsp sriracha sauce
- 1 tsp sesame seeds (optional)
- salt
- pepper
Instructions
- In a bowl, toss the tuna, coconut aminos, Sriracha, and season with salt and pepper to taste.
- Top each cucumber slice with avocado.
- Scoop some tuna mixture onto each cucumber slice on top of the avocado.
- Sprinkle sesame seeds on top and serve with green onions as garnishing.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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