Spinach Pomegranate Salad
Ingredients
- 10 oz baby spinach leaves (1 bag) rinsed and drained
- 1/4 red onion sliced very thin
- 1/2 cup walnut pieces
- 1/2 cup feta crumbled
- 1/4 cup alfalfa sprouts (optional)
- 1 pomegranate peeled and seeds separated
- 4 tbsp balsamic vinaigrette
Instructions
- Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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