Spinach Salad with Warm Bacon-Mustard Dressing
Ingredients
- 10 oz baby spinach leaves
- 4 eggs hard-boiled, peeled and sliced
- 1 cup mushrooms sliced
- 4 strips bacon crisply cooked, crumbled
- 10 oz swiss cheese shredded
- 1/2 cup almonds toasted, sliced
- 1 tbsp olive oil
- 1 large shallot minced
- 1 tsp garlic minced
- 1/3 cup white wine vinegar
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 strips bacon crisply cooked, crumbled
- salt
- pepper
Instructions
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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