Steak and Avocado Salad
Ingredients
- 1 lb sirloin steak about 1/2-inch thick
- salt
- pepper
- 2 tbsp olive oil
- 2 romaine lettuce hearts
- 3 eggs hard-boiled, diced
- 2 avocados diced
- 2 cups cherry tomato halved
- 3 tbsp Caesar dressing
Instructions
- Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- Heat the oil in a pan over high heat until slightly smoking.
- Sear the steak for about 2 minutes per side.
- Rest the steak on a cutting board for 10 minutes.
- Slice the steak.
- In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- Toss the salad until evenly coated and serve.
- Enjoy!
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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