The Best Avocado, Tomato and Cucumber Salad Ever
Ingredients
- 1 large cucumber peeled and sliced
- 1 small red onion peeled and sliced
- 2 medium avocados ripe, peeled and chopped
- 3 medium tomatoes halved and chopped
- 1/2 lemon juiced
- 4 tbsp cilantro chopped fresh
- 1 jalapeno deseeded and chopped
- 2 tbsp olive oil
- salt
- pepper
Instructions
- Place the onion in a bowl.
- Season with pinch of salt and drizzle with lemon juice. Let stand for 15 minutes.
- Add the rest of ingredients, season to taste with salt and black pepper and gently toss to combine.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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