Warm Asian Broccoli Salad
Ingredients
- 12 oz broccoli slaw
- 2 tbsp coconut oil
- 1 tbsp coconut aminos
- 1 tsp ginger fresh, grated
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup yogurt, plain or plant-based "yogurt"
- 1/2 tbsp sesame seeds
- cilantro optional as garnish
Instructions
- Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet Cover and cook for 7 minutes.
- Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then stir in yogurt and top with sesame seeds.
- Garnish with cilantro, if desired.
Nutrition
By Jason Fung, MD
Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.
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