fbpx

Featured

Warm Steak Salad with Mushroom Browned Butter

By Jason Fung, MD

Warm Steak Salad with Mushroom Browned Butter

This recipe is a delicious way to serve leftover steak…if you have any. Recipe from All Day I Dream About Food
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinners + Mains
Cuisine American, Mediterranean
Servings 2
Calories 686 kcal

Ingredients
  

  • 12 oz steak (boneless rib eye)
  • salt
  • pepper
  • 4 oz baby bella mushrooms
  • 6 tbsp butter
  • 12 sage leave, fresh, chopped
  • 4 cups baby spinach fresh

Instructions
 

  • Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).
  • Slice steak thinly across the grain.
  • In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.
  • Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.
  • Divide spinach between 2 large plates and arrange sliced steak over top.
  • Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.

Nutrition

Nutrition Facts
Warm Steak Salad with Mushroom Browned Butter
Amount per Serving
Calories
686
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
33
g
206
%
Cholesterol
 
195
mg
65
%
Sodium
 
443
mg
19
%
Potassium
 
1045
mg
30
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
38
g
76
%
Vitamin A
 
6716
IU
134
%
Vitamin C
 
17
mg
21
%
Calcium
 
92
mg
9
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinners + Mains
Tried this recipe?Let us know how it was!
Jason Fung, MD

By Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

Share this article with a friend

More articles you might enjoy…

MORE BLOGS