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+ servings

Asian Cucumber Salad

There’s some great textures that run through this dish – crunchy, soft, fresh. Not to mention to flavor of the sesame oil and rice vinegar that is so prevalent in many Asian recipes. Recipe from ruled.me
Prep Time 3 mins
Cook Time 7 mins
Set 30 mins
Total Time 40 mins
Course Break-Fast Meal, Light Meal, Side Dishes
Cuisine American, Asian, Chinese
Servings 1
Calories 404 kcal

Ingredients
  

  • 3/4 large cucumber
  • 1 packet shirataki noodles
  • 2 tbsp coconut oil
  • 1 medium spring onion
  • 1/4 tsp red pepper flakes
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds
  • salt
  • pepper

Instructions
 

  • Rinse off the shirataki noodles very well. Make sure you get all of the excess water they were sitting in and wash them off completely.
  • Set them on a paper towel to completely dry, then bring 2 tbsp. Coconut Oil to medium-high temperature in a pan.
  • Once pan is hot, let noodles fry for 5-7 minutes, completely reducing in size and boiling off extra liquids.
  • Remove from pan and set on a paper towel to cool.
  • Slice cucumber thin, then arrange on a plate in design you want. Add the rest of the ingredients over the cucumber and let set in the fridge for at least 30 minutes. Sprinkle fried shirataki noodles over the top!

Nutrition

Nutrition Facts
Asian Cucumber Salad
Amount per Serving
Calories
404
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
26
g
163
%
Sodium
 
15
mg
1
%
Potassium
 
327
mg
9
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
449
IU
9
%
Vitamin C
 
10
mg
12
%
Calcium
 
60
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Asian, Break-Fast Meal, Light Meal, Side Dishes
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