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+ servings

Chunky Meat and Vegetable Soup

If you’re looking for something a little bit different to do with ground beef, check this out as an interesting change from meatloaf or scrambles. It’s not quite a chili, but it’s got the same heartiness and comfort value: a rich base of tomatoes and homemade bone broth, the earthy sweetness of root vegetables, and...
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dinners + Mains, Light Meal, Side Dishes
Cuisine American, Mexican
Servings 4
Calories 602 kcal

Ingredients
  

  • 2 1/2 lb ground beef
  • 1 large onion diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 14.5 oz diced tomatoes canned or three large tomatoes, diced
  • 3 cup beef broth
  • 3 bell peppers seeded and diced
  • 4 carrots peeled and sliced
  • 2 sweet potatoes cut into chunks
  • 3 tbsp tomato paste
  • 1/2 tsp ground oregano
  • 1 tsp chili powder
  • salt
  • pepper

Instructions
 

  • Brown the meat with the onion, garlic, and celery in a large saucepan placed over a medium-high heat.
  • Add the remaining ingredients to the saucepan, season to taste, and stir to combine.
  • Bring to a boil, then reduce to a simmer, cover, and cook for 15 to 20 minutes or until the sweet potatoes are soft.

Nutrition

Nutrition Facts
Chunky Meat and Vegetable Soup
Amount per Serving
Calories
602
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
176
mg
59
%
Sodium
 
1099
mg
48
%
Potassium
 
2286
mg
65
%
Carbohydrates
 
46
g
15
%
Fiber
 
10
g
42
%
Sugar
 
17
g
19
%
Protein
 
68
g
136
%
Vitamin A
 
29610
IU
592
%
Vitamin C
 
137
mg
166
%
Calcium
 
157
mg
16
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Dinners + Mains, Light Meal, Mexican, Side Dishes
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