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+ servings

Baked Avocado Eggs

Recipe from Tasty
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American, Mexican
Servings 4
Calories 295 kcal

Ingredients
  

  • 2 avocados
  • 4 eggs
  • salt
  • pepper
  • 1/4 cup bacon bits
  • 1 cherry tomato quartered
  • 1 sprig basil fresh, chopped
  • cheddar cheese shredded
  • 2 tbsp chives fresh, chopped

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Slice the avocados in half and remove the pits.
  • Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  • Crack one egg into each hole and season with salt and pepper.
  • Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  • Sprinkle with fresh herbs, as desired.
  • Enjoy!

Nutrition

Nutrition Facts
Baked Avocado Eggs
Amount per Serving
Calories
295
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
164
mg
55
%
Sodium
 
332
mg
14
%
Potassium
 
579
mg
17
%
Carbohydrates
 
13
g
4
%
Fiber
 
8
g
33
%
Sugar
 
1
g
1
%
Protein
 
12
g
24
%
Vitamin A
 
497
IU
10
%
Vitamin C
 
12
mg
15
%
Calcium
 
52
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Breakfast, Mexican
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