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Asian Glazed Drumsticks

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal! Recipe from skinnytaste.com
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinners + Mains
Cuisine Asian
Servings 4
Calories 294 kcal

Ingredients
  

  • 8 chicken drumsticks skin removed
  • olive oil spray
  • 3/4 cup water
  • 1 tbsp sriracha hot sauce more or less to taste
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce low-sodium
  • 1 tbsp honey
  • 3 cloves garlic crushed
  • 1 tsp ginger grated
  • 2 tbsp chives or scallions, chopped
  • 1 tsp sesame seeds

Instructions
 

  • In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
  • Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
  • Reduce heat to low and simmer, covered for about 20 minutes.
  • Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
  • Transfer chicken to a platter and pour sauce on top
  • Top with chives and sesame seeds and serve.

Nutrition

Nutrition Facts
Asian Glazed Drumsticks
Amount per Serving
Calories
294
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
139
mg
46
%
Sodium
 
1331
mg
58
%
Potassium
 
411
mg
12
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
29
g
58
%
Vitamin A
 
135
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asian, Dinners + Mains
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