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+ servings

Easy Breakfast Chaffles with Eggs and Bacon

A simple and delicious low-carb chaffles serves with a side of bacon and eggs. They are keto-friendly and gluten-free. Your whole family will enjoy them. Recipe from Ditch the Carbs
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2
Calories 115 kcal

Ingredients
  

  • 1 egg
  • 1/2 cup mozzarella pre-shredded/grated
  • bacon
  • eggs for scrambling or frying

Instructions
 

  • Combine the ingredients for the basic breakfast chaffle in a small bowl or mug.
  • Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).
  • Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.
  • Serve with a side or eggs and bacon. Enjoy!
  • NOTES: Place your eggs and bacon between the chaffles to make a sandwich.

Nutrition

Nutrition Facts
Easy Breakfast Chaffles with Eggs and Bacon
Amount per Serving
Calories
115
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
104
mg
35
%
Sodium
 
207
mg
9
%
Potassium
 
52
mg
1
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
308
IU
6
%
Calcium
 
154
mg
15
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Breakfast
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