Go Back
+ servings

Paleo Beef and Veggie Stir-fry

Recipe from Tasty
Prep Time 13 mins
Cook Time 7 mins
Total Time 20 mins
Course Break-Fast Meal, Dinners + Mains
Cuisine American
Servings 6
Calories 206 kcal

Ingredients
  

  • 1 lb flank steak trimmed and sliced thing against grain into 2-inch pieces
  • 2 tsp lime juice
  • 2 tsp coconut amino
  • 2 tbsp avocado oil or other oil divided
  • 3 carrots peeled and sliced 1/4-inch thick
  • 1 head Napa cabbage small, thinly sliced plus more for serving
  • 3 scallions fresh, minced, plus more for thinly sliced for garnish
  • 1 tbsp ginger grated
  • 4 cloves garlic minced

Sauce

  • 6 tbsp coconut amino
  • 2 tbsp lime juice
  • 1 1/2 tsp tapioca flour

Instructions
 

  • Add the flank steak, coconut aminos, and lime juice to a bowl, and toss to combine. Set aside to marinate for 10 minutes.
  • Heat 1 tablespoon of oil over medium-high heat in a large nonstick skillet. Place half the meat in the skillet and sear for 1 minute on each side.
  • Place the seared steak in a clean bowl and repeat with the second batch, draining excess liquid from the skillet as needed.
  • Once all of the meat has been seared and removed from the pan, heat the remaining 1 tablespoon of oil in the pan. Add in the carrots and sauté until softened, about 5 minutes.
  • Add the Napa cabbage to the pan and quickly toss with the carrots.
  • Move the cabbage and carrots away from the center of the pan and sprinkle in the scallions, ginger, and garlic. Stir the mixture in the center of the pan until fragrant, about 30 seconds.
  • Mix all contents of the pan together and toss in the meat.
  • Pour in the coconut aminos, lime juice, and tapioca flour. Stir the contents of the pan until well combined and the sauce has thickened, about 1-2 minutes. Remove from heat.
  • Divided the mixture between bowls filled with Napa cabbage and garnish with scallions.
  • Enjoy!

Nutrition

Nutrition Facts
Paleo Beef and Veggie Stir-fry
Amount per Serving
Calories
206
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
45
mg
15
%
Sodium
 
453
mg
20
%
Potassium
 
737
mg
21
%
Carbohydrates
 
13
g
4
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
19
g
38
%
Vitamin A
 
5632
IU
113
%
Vitamin C
 
45
mg
55
%
Calcium
 
149
mg
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Break-Fast Meal, Dinners + Mains
Tried this recipe?Let us know how it was!