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+ servings

Spicy Spare Ribs

To give the ribs a really spicy taste, the recipe calls for some gochujang – that’s a type of fermented hot pepper paste from Korea. One caveat though: you almost certainly won’t be able to find a brand of gochujang without soy. Some people will be fine with such a tiny amount of soy as...
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Dinners + Mains
Cuisine American, Asian
Servings 4
Calories 679 kcal

Ingredients
  

  • 2 lb pork spare ribs
  • 2 tbsp gochujang or hot pepper paste
  • 2 cloves garlic minced
  • 1 tbsp honey raw
  • 1 medium onion sliced
  • 3 tbsp coconut aminos
  • 2 tbsp rice wine vinegar
  • 1 thumb ginger fresh, minced
  • salt
  • pepper

Instructions
 

  • In a bowl, combine the gochujang, vinegar, garlic, honey, onion, coconut aminos, and ginger. Give everything a good stir and season to taste with salt and pepper.
  • Rub the marinade all over the ribs and refrigerate overnight.
  • Preheat your oven to 350 F.
  • Remove the ribs from the marinade and set the marinade aside.
  • Place the ribs in a roasting pan and cover with foil.
  • Roast in the oven for 40 to 45 minutes.
  • Remove the foil covering the ribs and baste with the remaining marinade.
  • Cook the ribs for another 45 minutes, basting every 15 minutes.

Nutrition

Nutrition Facts
Spicy Spare Ribs
Amount per Serving
Calories
679
% Daily Value*
Fat
 
53
g
82
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
181
mg
60
%
Sodium
 
441
mg
19
%
Potassium
 
619
mg
18
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
36
g
72
%
Vitamin A
 
16
IU
0
%
Vitamin C
 
4
mg
5
%
Calcium
 
43
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinners + Mains
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