Easy Greek Shrimp
This light and easy low carb Greek Shrimp recipe is a wonderful summer meal. Enjoy it al fresco with your friends and family. Recipe from All Day I Dream About Food
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinners + Mains, Light Meal
Cuisine Mediterranean
Servings 6
Calories 251 kcal
- 2 tbsp avocado oil
- 2 cloves garlic minced
- 15 oz diced tomatoes (1 can) drained
- 1 tsp salt
- 3/4 tsp pepper
- 1/2 tsp red pepper flakes
- 1 1/2 lb shrimp medium, peeled and deveined
- 1/2 cup parmesan freshly, grated
- 3/4 cup feta cheese crumbled, divided
- parsley fresh, for garnish
Preheat the oven to 375F.
In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. Cook 5 minutes.
Lay the shrimp in a single layer over the tomatoes and sprinkle with the parmesan and 1/2 cup of the feta. Place the pan in the oven and bake until the shrimp is pink and cooked through, 10 to 15 minutes.
Remove and sprinkle with the remaining feta and some fresh chopped parsley. Serve over cauliflower rice.
Nutrition Facts
Easy Greek Shrimp
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinners + Mains, Light Meal