Easy Greek Shrimp
This light and easy low carb Greek Shrimp recipe is a wonderful summer meal. Enjoy it al fresco with your friends and family. Recipe from All Day I Dream About Food
Ingredients
- 2 tbsp avocado oil
- 2 cloves garlic minced
- 15 oz diced tomatoes (1 can) drained
- 1 tsp salt
- 3/4 tsp pepper
- 1/2 tsp red pepper flakes
- 1 1/2 lb shrimp medium, peeled and deveined
- 1/2 cup parmesan freshly, grated
- 3/4 cup feta cheese crumbled, divided
- parsley fresh, for garnish
Instructions
- Preheat the oven to 375F.
- In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. Cook 5 minutes.
- Lay the shrimp in a single layer over the tomatoes and sprinkle with the parmesan and 1/2 cup of the feta. Place the pan in the oven and bake until the shrimp is pink and cooked through, 10 to 15 minutes.
- Remove and sprinkle with the remaining feta and some fresh chopped parsley. Serve over cauliflower rice.
Nutrition
Nutrition Facts
Easy Greek Shrimp
Amount per Serving
Calories
251
% Daily Value*
Fat
12
g
18
%
Saturated Fat
5
g
31
%
Cholesterol
308
mg
103
%
Sodium
1621
mg
70
%
Potassium
243
mg
7
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
29
g
58
%
Vitamin A
277
IU
6
%
Vitamin C
12
mg
15
%
Calcium
379
mg
38
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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