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Zucchini Noodles (Zoodles) with Garlic Lemon Shrimp

Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS! Recipe from skinnytaste.com
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Break-Fast Meal, Dinners + Mains, Light Meal
Cuisine American, Italian, Mediterranean
Servings 1
Calories 221 kcal

Ingredients
  

  • 1 1/2 tsp olive oil
  • pinch red pepper flakes crushed
  • 4 oz shrimp peeled and deveined
  • 1 medium zucchini spiralized
  • salt
  • pepper
  • 1/4 lemon
  • 1/4 cup grape tomatoes halved

Instructions
 

  • Heat a medium nonstick skillet over medium-high heat.
  • Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
  • Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
  • Set aside on a dish.
  • Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
  • Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
  • Remove from heat and serve.

Nutrition

Nutrition Facts
Zucchini Noodles (Zoodles) with Garlic Lemon Shrimp
Amount per Serving
Calories
221
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
286
mg
95
%
Sodium
 
899
mg
39
%
Potassium
 
728
mg
21
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
26
g
52
%
Vitamin A
 
702
IU
14
%
Vitamin C
 
59
mg
72
%
Calcium
 
196
mg
20
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Break-Fast Meal, Dinners + Mains, Italian, Light Meal, Mediterranean
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