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+ servings

Keto Salmon Avocado Salad

Light and healthy salmon avocado salad makes an easy summer meal. Perfectly flaky roasted salmon on a bed of spinach, with fresh radish, avocado, and red onion. All topped off with a creamy dill dressing. Paleo, Keto and Whole 30 approved! Recipe from All Day I Dream About Food
Prep Time 10 mins
Total Time 10 mins
Course Break-Fast Meal, Dinners + Mains, Light Meal
Cuisine American
Servings 4
Calories 462 kcal

Ingredients
  

Creamy Dill Dressing

  • 1/3 cup mayonnaise
  • 2 tbsp avocado oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 2 tbsp dill chopped fresh
  • salt
  • pepper

Salad

  • 16 oz baby spinach washed and dried
  • 1 lb salmon cooked, flaked
  • 1 avocado chopped or sliced
  • 4 small radishes sliced
  • red onion 2 thin slices, separated into rings

Instructions
 

Dressing

  • Place all the ingredients in a jar and shake vigorously to combine.

Salad

  • Place the spinach on a large serving platter or in a larbe bowl. Arrange the salmon, avocado, sliced radish, and onion rings overtop. You can also arrange individual salads on separate plates
  • Dress the whole salad or serve onto individual plates and pass the dressing at the table.

Nutrition

Nutrition Facts
Keto Salmon Avocado Salad
Amount per Serving
Calories
462
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
70
mg
23
%
Sodium
 
305
mg
13
%
Potassium
 
1432
mg
41
%
Carbohydrates
 
9
g
3
%
Fiber
 
6
g
25
%
Sugar
 
1
g
1
%
Protein
 
27
g
54
%
Vitamin A
 
10767
IU
215
%
Vitamin C
 
38
mg
46
%
Calcium
 
135
mg
14
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Break-Fast Meal, Dinners + Mains, Light Meal
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