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+ servings

Low Carb Sausage Alfredo with Zucchini Noodles

This keto alfredo sauce is creamy and rich, and perfect for serving over zoodles. With only 6 simple ingredients, it makes a satisfying low carb dinner the whole family will love. Recipe from All Day I Dream About Food
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinners + Mains
Cuisine American, Italian, Mediterranean
Servings 4
Calories 619 kcal

Ingredients
  

  • 12 oz Italian sausage hot
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy whipping cream
  • 1/2 cup parmesan freshly grated
  • salt
  • pepper
  • 2 medium zucchini spiralized

Instructions
 

  • In a large skillet over medium heat, brown the sausage until cooked through, 5 to 8 minutes. Transfer to a bowl, leaving some of the grease in the pan.
  • Add the butter and let melt, then add the garlic. Saute until fragrant, about 1 minute. Add the cream and bring to a simmer. Reduce the heat and cook on low until thickened, 5 to 8 minutes, whisking frequently.
  • Whisk in the Parmesan and season with salt and pepper to taste. Add the sausage back in and whisk to combine. If your sauce ends up too thick as it cools, add a little extra cream if necessary.
  • Place the zucchini noodles in a large microwave-safe bowl and cook on high for 2 minutes, until just tender. Divide among 4 plates and top with sausage alfredo. Serve immediately.

Nutrition

Nutrition Facts
Low Carb Sausage Alfredo with Zucchini Noodles
Amount per Serving
Calories
619
% Daily Value*
Fat
 
58
g
89
%
Saturated Fat
 
29
g
181
%
Cholesterol
 
170
mg
57
%
Sodium
 
903
mg
39
%
Potassium
 
536
mg
15
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
19
g
38
%
Vitamin A
 
1346
IU
27
%
Vitamin C
 
20
mg
24
%
Calcium
 
222
mg
22
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Dinners + Mains, Italian, Mediterranean
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