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+ servings

Mushroom & Sage Rolled Turkey Breast

Don’t want to cook a whole bird this year? Consider this delicious low carb rolled turkey breast stuffed with mushrooms and sage. Recipe from All Day I Dream About Food
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Dinners + Mains
Cuisine American
Servings 8
Calories 169 kcal

Ingredients
  

  • 1/4 cup coconut oil or butter, divided, room temperature
  • 10 oz mushrooms finely chopped
  • 1 clove garlic minced
  • salt
  • pepper
  • 3 tbsp sage chopped, fresh, divided
  • 1 turkey breast boneless (3-4 lb)

Instructions
 

  • Preheat oven to 375F.
  • In a large saute pan over medium heat, heat 2 tbsp butter or oil until melted and beginning to froth. Add mushrooms and cook, stirring frequently, for 2 or 3 minutes. Add garlic, sprinkle with salt and pepper, and continue to cook until most of the liquid has evaporated, 4 or 5 minutes more.
  • Add 2 tbsp chopped sage and cook 1 minute more. Remove from heat.
  • Remove skin from turkey breast and set aside (do not discard). Lay turkey breast on a work surface and cover with plastic wrap. Pound with a kitchen mallet to an even 1/2 to 1-inch thickness.
  • Spread mushroom mixture evenly over turkey breast, leaving a 1 inch border and roll up from the short end tightly into a log. Wrap reserved skin over log and tie at several intervals with kitchen twine.
  • Place on a broiling pan and rub all over with remaining butter or oil. Sprinkle with remaining sage and season with salt and pepper.
  • Place pop-up timer, if using, into thickest part of the turkey roll (pierce the skin with a sharp knife if need be).
  • Roast until timer pops up or until internal temperature reaches 180F, approximately 50 to 60 minutes.

Nutrition

Nutrition Facts
Mushroom & Sage Rolled Turkey Breast
Amount per Serving
Calories
169
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
53
mg
18
%
Sodium
 
203
mg
9
%
Potassium
 
358
mg
10
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
22
g
44
%
Vitamin A
 
20
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Dinners + Mains
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