These low carb Thai Shrimp Lettuce Wraps make a quick, easy and healthy meal. A great way to get Thai flavors without the junky take-out. Recipe from All Day I Dream About Food
1tspchili pepper paste(more if you like it hotter)
2tbspbutteror olive oil
1/2headiceberg lettuceseparated into leaves
1/2cuptomatoeschopped
salt
pepper
Cilantro Lime Mayo
1/4cupmayonnaise
1tbspcilantro paste
1/2tspgarlic paste
2tbsplimejuice, fresh
salt
pepper
Instructions
In a medium bowl, toss shrimp with Thai seasoning paste and chili pepper paste. Cover and refrigerate 1 to 2 hours to marinate.
Heat a large skillet over medium high heat. Add butter or oil and swirl to coat. Add shrimp in a single layer and let cook 2 minutes, then toss and continue to sauté until cooked through, 1 or 2 more minutes.
Divide shrimp among 8 lettuce leaves (4 or 5 shrimp per leaf, depending on the size of your shrimp). Sprinkle with chopped tomatoes and season to taste.
Cilantro Lime Mayo
In a small bowl, combine mayonnaise, cilantro paste, garlic paste, lime juice, salt and pepper. Mix well and drizzle over shrimp.
Nutrition
Nutrition Facts
Thai Shrimp Lettuce Wraps
Amount per Serving
Calories
183
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Cholesterol
205
mg
68
%
Sodium
686
mg
30
%
Potassium
153
mg
4
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
447
IU
9
%
Vitamin C
7
mg
8
%
Calcium
118
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.