Keto Peanut Butter Granola
This low carb granola is an easy and delicious sugar-free breakfast option. Packed with healthy fats, protein, and plenty of crunchy goodness, it’s sure to satisfy that craving for cereal. Recipe from All Day I Dream About Food
Ingredients
- 1 1/2 cups almonds
- 1 1/2 cups pecans
- 1 cup shredded coconut or almond flour
- 1/4 cup sunflower seeds
- 1/3 cup granulated Swerve sweetener
- 1/3 cup vanilla whey protein powder or pea protein powder
- 1/3 cup peanut butter
- 1/4 cup butter or coconut oil
- 1/4 cup water
Instructions
- Preheat the oven to 300F and line a large rimmed baking sheet with parchment paper.
- In a food processor, process the almonds and pecans until they resemble coarse crumbs with some larger pieces. Transfer to a large bowl and stir in the shredded coconut, sunflower seeds, sweetener, and vanilla protein powder.
- In a microwave safe bowl, melt the peanut butter and butter together. Pour the melted peanut butter mixture over the nut mixture and stir well, tossing lightly. Stir in the water - at this point, the mixture should begin to clump together.
- Spread the mixture out evenly on the prepared baking sheet and press it down firmly with your hands. Bake 30 minutes, stirring halfway through and re-pressing it down. Remove and let cool completely.
- Break up any large clumps with your hands.
Nutrition
Nutrition Facts
Keto Peanut Butter Granola
Amount per Serving
Calories
308
% Daily Value*
Fat
27.1
g
42
%
Carbohydrates
8.3
g
3
%
Fiber
4.1
g
17
%
Protein
9.5
g
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!