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+ servings

Paleo Coconut Cacao Nib Granola

Making your own low carb granola is easy and delicious. This paleo low carb granola recipe whips up in less than 30 minutes. Dairy-free and grain-free.   Recipe from All Day I Dream About Food
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 15 servings
Calories 262 kcal

Ingredients
  

  • 2 cups nuts (almonds, pecans, walnuts, hazelnuts, etc)
  • 1 cup mixed seeds (sunflower, pepitas, hemp, etc)
  • 1 cup almond flour
  • 1 cup unsweetened flaked coconut
  • 1/3 cup Swerve sweetener
  • 1/2 tsp salt
  • 1/3 cup coconut oil
  • 1 egg or 1 flax "egg"
  • 1/2 cup cacao nibs

Instructions
 

  • Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
  • In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
  • Transfer to a large bowl and add almond flour, flaked coconut, sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
  • Add egg, and toss until mixture begins to clump together. Stir in cacao nibs
  • Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
  • Remove and let cool.

Nutrition

Nutrition Facts
Paleo Coconut Cacao Nib Granola
Amount per Serving
Calories
262
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
86
mg
4
%
Potassium
 
149
mg
4
%
Carbohydrates
 
13
g
4
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
19
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Breakfast
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