Paleo Coconut Cacao Nib Granola
Making your own low carb granola is easy and delicious. This paleo low carb granola recipe whips up in less than 30 minutes. Dairy-free and grain-free. Recipe from All Day I Dream About Food
Ingredients
- 2 cups nuts (almonds, pecans, walnuts, hazelnuts, etc)
- 1 cup mixed seeds (sunflower, pepitas, hemp, etc)
- 1 cup almond flour
- 1 cup unsweetened flaked coconut
- 1/3 cup Swerve sweetener
- 1/2 tsp salt
- 1/3 cup coconut oil
- 1 egg or 1 flax "egg"
- 1/2 cup cacao nibs
Instructions
- Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
- In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
- Transfer to a large bowl and add almond flour, flaked coconut, sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
- Add egg, and toss until mixture begins to clump together. Stir in cacao nibs
- Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
- Remove and let cool.
Nutrition
Nutrition Facts
Paleo Coconut Cacao Nib Granola
Amount per Serving
Calories
262
% Daily Value*
Fat
24
g
37
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
11
mg
4
%
Sodium
86
mg
4
%
Potassium
149
mg
4
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
6
g
12
%
Calcium
32
mg
3
%
Vitamin C
1
mg
1
%
Vitamin A
19
IU
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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